This recipe has been a family favorite passed on from generation to generation. We traditionally make these for Christmas, but they can be made for any special event. There's some work involved, but the...
Author: TAB
A perfect side dish for game birds. May be prepared ahead of time and microwaved just prior to serving.
Author: munchmn
I love serving this salmon with a side of glazed baby carrots and garlic feta mashed potatoes. It's a quick, yet healthy meal that will satisfy your hunger.
Author: thedailygourmet
This is the best brisket you will ever taste. No matter who comes for dinner, they always make sure that I'll be making this brisket. It is a very traditional dish for Rosh Hashanah and Passover but it...
Author: Louise
This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or potatoes.
Author: SHECOOKS2
These are perfect for a hot day. Eat them for lunch, dinner, or snacks, depending on your dietary needs. Add veggies, swap veggies, or add seasoned rice or quinoa for a more filling wrap. Great to make...
Author: MW
Every time we have a party I'm requested to make this dish. Wonderful mixture of pasta, bacon, mushrooms, and onions.
Author: JEDDY51
One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. This recipe is quick and easy and is sure to be a big hit. I enjoy using left-over teriyaki chicken in my...
Author: Amber62006
I improved on a friends recipe...now it is the best I ever cooked or tasted!
Author: Rayna Jordan
This is my family's favorite hotdog sauce. It originates from West Virginia. We like it with a bite, but you can adjust it to your taste. We top the hotdogs with ketchup, mustard, the hotdog sauce, and...
Author: LEMASTERS16
I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish!...
Author: Anonymous
My mom would make this when I was young, and it was always a favorite. Serve with a crisp green salad and garlic bread.
Author: lyndalou
This meat loaf is moist, delicious, and a real crowd pleaser. It is fabulous with venison or ground turkey, too. It makes great sandwiches. Get creative with additional mix-ins!
Author: Heidi Hunt
This casserole is quick and easy but full of flavor. Both children and adults love it!
Author: MSDELENA
This no-fail recipe for meatloaf doesn't take long to make and is healthier with lean ground beef, low-fat milk, whole wheat bread crumbs, some fresh parsley, and carrot.
Author: MakeItHealthy
It is easy to prepare and everyone I have made it for really likes it! Serve with bread and your favorite vegetables, if desired. (Note: You can also use 2 pounds of chicken breast meat instead of a whole...
Author: Daniella Stevens
This casserole uses basic pantry staples for a quick weeknight meal. Garnish with sour cream and sliced avocado.
Author: thedailygourmet
The easiest pork chop recipe imaginable, and oh so tasty. My family has passed this recipe down for years.
Author: JHILGENB
I'm not sure where this recipe came from, but it's been one of my favorites since I was a kid. Now that I'm grown up, I make it for my husband and he loves it, too.
Author: Corrie Sasser
Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs.
Author: David Cummins
This rib roast recipe took years to formulate. It makes the most out of this cut of meat. It is perfect for any special occasion.
Author: Barbara Conrad
This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some fresh baked rolls, and you have a dinner...
Author: Andrea C.
I was looking for something easy and tasty to make with the remaining ingredients in my apartment and this is what I came up with.
Author: Jen
Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule.
Author: Yvonne
With my in-home day care, I am always looking for some good home-cooked meals to feed the kids. This was a hit and the kids wanted me to make it again the next day!
Author: JTheewen
Panko is an innovative Japanese flaky riff on breadcrumbs. It makes an excellent crusty topping for gratins like this one and macaroni and cheese.
Author: Martha Stewart
Simple sweet and sour topping for slow cooker pork chops.
Author: Bonnie D
This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.
Author: Jeff
I love mustard! The pickled onion rings are a nice side, but you can skip it for another type of condiment, like olives or pickles.
Author: ShelbyLyn
This is ground beef and onions covered with tater tots, creamy mushroom soup and shredded Cheddar cheese. Even picky eaters love it!
Author: Charlie
A baked delight incorporating asparagus, chopped egg, bread crumbs and a simple white sauce of butter, flour and milk.
Author: MECLA
I learned this recipe for pot stickers while living in Japan. They're great hot or cold, and may be eaten plain or with the dipping sauce. Any ground meat can be substituted for pork.
Author: Mersi
Entertaining guests and want to show off your talents as a chef? This is the PERFECT dish!! It's light and BURSTING with flavor. It looks like it took hours to make, but you can do it in less than an hour....
Author: Jen Schumacher
This rich and saucy casserole is classic Southern comfort food and a great way to use leftover chicken or turkey. It's worth the indulgence!
Author: lutzflcat
A simple recipe to use up all your pantry ingredients and the Spam® in the back of your cupboard.
Author: Matthew Francis
Pork roast and kraut slow-cooked and served with dumplings and sauerkraut 'gravy.' This recipe was from my mother's very German family. She always served it with mashed potatoes, creamed peas, and applesauce....
Author: Pam White
Morel mushrooms and asparagus are both in season during the spring and complement one another perfectly. A risotto is the perfect way to enjoy these two flavorful ingredients together.
Author: chefdaniel
These vegetarian burgers are delicious! Your carnivorous friends will be impressed. My favorite way to serve is on a whole-wheat bun with garlic-lemon mayonnaise, fresh raw spinach, sliced tomato, and...
Author: DownHomeCitySisters.com
Pork chops simmered in applesauce, white wine, and onions. I first made this on a camping trip, and it's very easy.
Author: guitfiddletom
After years of experimenting with different cooking methods for a standing rib roast, I've finally perfected our Christmas dinner. Dry-brining the prime rib the day before roasting means every bite is...
Author: hello angie
Easy, make-ahead, bite-sized sandwiches with Hawaiian rolls.
Author: Ellie Wolfenson
This my 86-year-old Aunt Libby's home-made meatloaf recipe. I finally had her write it down for me last year. You can be sure no one will tell you this meatloaf is dry!
Author: Potter
This pot pie is a meal, a simmering stew beneath a flaky crust. It will satisfy the heartiest appetite. You can use the milder flavored veal or lamb kidney instead of beef. You need not soak it overnight...
Author: Glenda
This is my grandmother's macaroni and cheese. It is best when cooked in a clay baking dish at 425 degrees F (220 degrees C) for 1 hour.
Author: LAURA67